Ingredients

4 tablespoons Olive Oil 1 Potato peeled, cut into 1/4-inch cubes ½ Onion chopped 2 Cloves Garlic minced salt and freshly ground black pepper 6 large Eggs ¼ cup heavy Cream ¼ cup grated Parmesan 2 oz sliced prosciutto coarsely chopped 2 tablespoons chopped fresh basil leaves 1 Baguette cut into 8 pieces ¼ cup unsalted butter

Description

Heat The Oil In A Heavy 9 1/2-inch-diameter Skillet Over Medium Heat. Add The Potato, Onion, And Garlic. Season The Potato Mixture With Salt And Pepper, To Taste. Saute Over Medium-low Heat Until The Potato Is Golden And Crisp On The Outside, Tender Insid

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