Ingredients

1   small clove garlic .5   cup(s) salted macadamia nuts .75   cup(s) fresh mint leaves .25   cup(s) fresh cilantro leaves 3   tablespoon(s) olive oil .333   cup(s) sweetened shredded coconut 2   tablespoon(s) fresh lime juice 1   teaspoon(s) Thai green curry paste 1   teaspoon(s) soy sauce .5   teaspoon(s) salt 3   tablespoon(s) hot water, (add more as needed) 2   small boneless, skinless chicken breast halves, tenderloins removed 1   teaspoon(s) grated lime zest 1   ripe mango, peeled, removed from pit, and cut into thin strips 24   small Boston lettuce leaves

Description

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