Ingredients

3 tablespoons fresh lime juice

2 tablespoons frozen pineapple juice concentrate, thawed

1/4 cup extra-virgin olive oil

• 6 cups water
• 1/4 cup fresh lemon juice
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon whole black peppercorns
• 1 pound uncooked large shrimp, peeled, deveined, halved lengthwise

• 2 large mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups)
• 2 cups 1/2-inch cubes peeled jicama
• 1/2 cup chopped red onion
• 3 tablespoons chopped fresh cilantro
• 6 large Boston lettuce leaves

Description

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