Ingredients

4   (4 ounce) bone-in center-cut loin lamb chops, (1 1⁄2-inches thick) .5   tablespoon(s) kosher salt .25   teaspoon(s) freshly ground pepper 1   tablespoon(s) canola oil 2   tablespoon(s) unsalted butter 1   clove(s) garlic, finely chopped 1   teaspoon(s) fresh thyme, chopped

Description

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