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Ingredients

• 2.5 cup(s) low-sodium chicken broth
• 2 tablespoon(s) low-sodium chicken broth
• 1 cup(s) (2 sticks) unsalted butter
• 2 teaspoon(s) salt
• 1.25 teaspoon(s) fresh-ground pepper
• 2 sprig(s) fresh thyme
• 1 teaspoon(s) fresh thyme
• 1 sprig(s) fresh rosemary
• 1  bay leaf
• 1  (12-pound) fresh turkey, rinsed and patted dry
• 6  carrots, peeled and cut into 2-inch pieces
• 3  onions, peeled and quartered
• .5 cup(s) red wine
• .5 pound(s) assorted wild mushrooms, sliced
• 1 teaspoon(s) minced fresh sage
• 1 tablespoon(s) cornstarch
• 1 tablespoon(s) fresh lemon juice

Description

Country Living