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Ingredients

• 1  (2 1/2-pound) butternut squash
• .333 cup(s) vegetable oil
• .333 cup(s) apple juice
• .25 cup(s) cider vinegar
• 2 tablespoon(s) sugar
• .25 teaspoon(s) salt
• .125 teaspoon(s) ground black pepper
• 3  green onions, thinly sliced crosswise
• 1 bag(s) (5-ounce) baby spinach

Description

Country Living