Ingredients
Ingredients- 8 diced pieces each of beef & tripe, thoroughly cleaned
- 1 tablespoon locust beans
- 1 red onion, finely chopped
- 2 large green pepper
- 1-4 green scotch bonnet or jamaican peppers, remove stalk and seeds
- 1 seasoning buillon cube
- 2 serving spoonfuls of palm oil or vegetable oil
Description
Ready In: 2 Hours | Serves: 3 | Review: Hot 'n' Spicy Ofadà Soup Or Ayamáshe Is Arguably The Best Tasting
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