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Ingredients

• 1 cup(s) all-purpose flour
• 1 cup(s) yellow cornmeal
• 2 tablespoon(s) sugar
• 2 teaspoon(s) baking powder
• .25 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• 4 tablespoon(s) margarine or butter, cold
• 1 can(s) (8 1/2 ounces) cream-style corn
• 1 large egg, beaten
• 2 ounce(s) Monterey Jack cheese with jalapeño chiles, shredded

Description

Country Living