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Ingredients

• 3 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 1 Anaheim chile, chopped (1/3 cup)
• 3/4 cup chili sauce
• 1/2 cup mole sauce (from 9-oz container)
• 3 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 18 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
• 2 cups shredded Cheddar cheese (8 oz)
• 3 medium tomatoes, chopped (1 1/2 cups)

Description

Feeding A Crowd? Make Taco Filling In A Slow Cooker And Let Guests Line Up For The Tasty Taco Filling.

Betty Crocker