Ingredients
- 1 butternut squash
- 3 tablespoons olive oil, in all
- 4 ounces sliced pancetta, chopped
- 1 small onion, peeled and chopped
- 2 to 3 cloves of garlic (about 2 teaspoons minced garlic)
- 3 15-ounce cans white beans, rinsed and drained
- 1 14.5-ounce can reduced-sodium chicken broth
- 2 teaspoons Herbes de Provence or Fines Herbs
- Sea salt and freshly ground black pepper
Description
Viking
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