Ingredients
1 butternut squash
6 cups chicken broth ( I used one of the big bix containers)
1 onion, choppedÂ
2 tablespoons Irish butter
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin (maybe even less)
5 tablespoons finely grated Parmigiano-Reggiano
1 teaspoon sea salt
6 cups chicken broth ( I used one of the big bix containers)
1 onion, choppedÂ
2 tablespoons Irish butter
1 1/2 cups Arborio rice
1 teaspoon minced garlic
1/2 teaspoon ground cumin (maybe even less)
5 tablespoons finely grated Parmigiano-Reggiano
1 teaspoon sea salt
Description
Roasted Butternut Squash Risotto Recipe. Preheat Oven To 450°F.Cut The Squashin Half, Lengthwise And Seed. Then Cut Crosswise Into 1-inch Slices And Season With Sea…
Nibbledish
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