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Ingredients

• 1 1/2 pounds baby potatoes, preferably fingerling potatoes, scrubbed, rinsed, dried and cut in half
• 1 pound baby bella, crimini or other mushrooms, cleaned and cut in half
• 2 shallots, peeled and thinly sliced
• 6 large cloves garlic, peeled and thinly sliced
• 1 tablespoon fresh thyme
• 1 pound fresh green beans, trimmed and washed
• 2 tablespoons olive oil, plus more for greasing the baking sheet
• Sea salt and freshly ground pepper, to taste 

Description

Makes 8 Servings.

Viking