Ingredients
- 1/2 cup white wine
- 2 cloves garlic, minced or pressed, divided
- 1 pound medium-large shrimp, peeled and deveined
- Freshly ground black pepper, to taste
- 2 tablespoons butter, divided
- 8 ounces white mushrooms, sliced
- 1 cup chopped green onions, divided
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Cooked white rice
Description
Makes 4 Servings.
Viking
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