Ingredients
- 1 tablespoon olive oil
- 1 teaspoon chopped garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 28-ounce can peeled and diced tomatoes
- 1 3.25-ounce jar capers, drained
- 1 pound peeled and deveined shrimp
- 4 ounces crumbled feta cheese
Description
Viking
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