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Ingredients

• 2 lbs  large shrimp, peeled and deveined (32 to 40 shrimp)
• 1/3 cup  fresh lemon juice
• 1/4 cup  olive oil
• 1 Tbsp  chopped rosemary
• 2 tsp  dried oregano
• 3 cloves  garlic minced
• 1 tsp  kosher salt
• 1/2 tsp  red-pepper flakes
• 1   lemon, cut into wedges
• 1/2 cup  crumbled feta cheese

Description

For An Easy Meal, Serve These Greek-inspired Shrimp Skewers Over Couscous Tossed With Bell Peppers, Tomatoes, And Chopped Parsley.

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