Malka's Bouillabaisse
1 lb clams, cleaned (about 16) 500 g
1 lb mussels, cleaned (about 16) 500 g
1 tbsp olive oil 15 mL
3 leeks, trimmed and thinly sliced 3
1 onion, chopped 1
2 tbsp all-purpose flour 25 mL
1 28-oz/796 mL tin plum tomatoes, 1 with juices, pureed or broken up
3 fresh tomatoes, chopped 3
1/4 cup chopped fresh thyme, 50 mL or 1 tsp/5 mL dried
2 bay leaves 2
3 cups homemade fish stock 750 mL or water
1 cup dry white wine, homemade 250 mL fish stock or water
1/4 cup chopped fresh parsley, divided 50 mL
Salt and pepper to taste
1 tbsp saffron threads 15 mL % lb cleaned shrimp (see diagram) 375 g
2 lb fresh firm-fleshed white fish fillets, 1 kg
Skin removed (halibut, sea bass, cod), cut in 3-inch/7.5 cm chunks
1 12-inch/30 cm loaf French bread, 1
cut in chunks
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