Ingredients
- 3 pounds jumbo shrimp, unpeeled
- 1/3 cup good quality olive oil
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- 2 heaping teaspoons minced garlic, about 2 large cloves
- Freshly ground black pepper
- Scampi Butter (Recipe Follows)
- Bamboo or other skewers (if using bamboo, soak in water for at least 30 minutes before using)
Description
Viking
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