Ingredients
- 12 ounces boneless chicken breast, fat trimmed
1 tablespoon smart balance butter
1 small onion, about 1/2 cup, diced fine
8 ounces portabella mushrooms, sliced
1 jalapeno, seeded and diced fine
8 ounces baby spinach
1 teaspoon cumin seeds or 1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 cup reduced fat sour cream
2 tablespoons skim milk
4 (8 inch) whole wheat tortillas
1/4 cup monterey jack cheese, shredded
1 can green chiles, chopped and drained
Description
You Will Think You Are South Of The Border When You Try This Recipe. It Is A Meal- One Enchilada Will Fill You Up- It Did Me!
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