Ingredients
- 12 ounces chicken breasts, cooked and diced
1 tablespoon smart balance butter
1 medium onion, about 1/2 cup, chopped
2 cups baby portabella mushrooms, sliced
1 jalapeno, seeded and minced
10 ounces (1 pound bag) baby spinach
1 teaspoon cumin seeds or 1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 cup reduced-fat sour cream
2 tablespoons skim milk
4 (8 inch) whole-wheat tortillas
1/4 cup Monterey Jack, shredded
1 can green chilies, chopped and drained
Description
I Love Enchiladas! These Are Full Of Vegetables In Addition To The Cheese And Creamy Sauce. Each One Has A Full Serving Of Veggies, Plus Almost 20% Of Your Daily Fiber.
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