Ingredients
- 1/2 lettuce, shredded
2 cups frozen peas, cooked , cooled
2 cup mixed Cauliflower and broccoli –raw , or very small florets steamed or m/w until crisp/tender
1 lg carrot, grated
200g button mushrooms, sliced
3 hard boiled eggs
1 cup tasty low fat cheese, grated
1 spring onions (optional) chopped small (or chives)
Dressing:
1 cup unflavoured thick Greek low fat yogurt
2 Tbs no fat French or Greek salad dressing (vinegarette)
2 tomato, sliced, or 8 cherry tomatoes, halved
parsley
Description
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