Composed Appetizer Platter

Ingredients

2 heads fresh cauliflower, washed and cut into bite-size pieces(or 1 head cauliflower and 1 head broccoli, if desired)

1 pint grape tomatoes or 1 pint cherry tomatoes, washed

2 (10 ounce) cans button mushrooms, drained

2 cups baby carrots, washed(and scraped, if necessary)

1 cup pitted california black olives(Kalamata olives can also be used)

1/2 small red onion, sliced

1 (8 ounce) bottles Italian salad dressing(or your favourite bottled vinaigrette salad dressing)

3/4 lb cooked shrimp, peeled but with tails left on

4 hard-boiled eggs, peeled and halved

fresh ground black pepper, to taste

Food Network Canada

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