Ingredients
- *
* Poultry
* Chicken
* Thighs/Legs
* Simple
* Beginner Cook
* Simple
* 3 or Less Steps
* Equipment
* Crock Pot
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Crock Pot Spicy Peanut Chicken
Recipe #266847 | 5¼ hours | 10 min prep | SERVES 4 -6 (Change Servings)
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RECIPE BY: Truffles
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.
Posted on: Nov 20, 2007
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Ingredients
# 1-1 1/2 lb boneless skinless chicken thigh or boneless skinless chicken breast, cut into pieces
# 1 (28 ounce) can diced tomatoes with juice
# 1 cup chicken stock
# 1/4 cup peanut butter (I like all natural chunky)
# 1/3 cup diced onion
# 1 garlic clove (minced)
# 1 teaspoon cumin
# 1/4 teaspoon cinnamon
# 1/4 teaspoon crushed red pepper flakes (or more if desired!)
# 1 teaspoon salt
# 1/4 teaspoon pepper
# 2 teaspoons white sugar (optional, but recommended if using natural peanut butter)
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