Ingredients
- 2 tbs olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 zucchinis, grated
1 large carrot, grated
100g (about 4 slices) wholemeal bread, crusts removed
400g canned chickpeas, rinsed, drained
3 tsp mild curry paste
3 tbs crunchy peanut butter
1 egg yolk
3 tbs chopped coriander leaves, plus extra leaves to serve
6 bread rolls (we used cape seed)
Mayonnaise, chutney, lettuce and tomato, to serve
Description
Http://www.taste.com.au/recipes/4205/curried+vegetable+burgers+vegetarian
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