Ingredients

• 2 tbs olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 zucchinis, grated
• 1 large carrot, grated
• 100g (about 4 slices) wholemeal bread, crusts removed
• 400g canned chickpeas, rinsed, drained
• 3 tsp mild curry paste
• 3 tbs crunchy peanut butter
• 1 egg yolk
• 3 tbs chopped coriander leaves, plus extra leaves to serve
• 6 bread rolls (we used cape seed)
• Mayonnaise, chutney, lettuce and tomato, to serve

Description

Curried Vegetable Burgers (vegetarian) Recipe - Heat Half The Oil In A Large Frypan Over Medium-low Heat, Add The Onion And Cook For 5 Minutes Or Until Softened. Add The Garlic, Zucchini And Carrot, Then Cook, Stirring, For...

View Full Recipe