Vegetable Beef Stew

Ingredients

1 pound boneless Beef chuck roast (I had a 443g piece)

4 medium Carrots, sliced round

4 cloves Garlic, minced

1 large Onion, diced

275g Celery Root, cut into small chunks (~2C, chunked)

2 Tbsp Butter

3/4 tsp Salt

1/4 tsp Pepper

3/4 C Water

1 Tbsp Worcestershire Sauce

1 tsp dried Basil

1 Beef bouillon cube

525g Cabbage, cut into large pieces(~4C, pieces)

3 large Potatoes, cut into large chunks

500g Italian Flat beans

4@ 400g/each cans of diced Tomatoes

1 jar @ 680g of Crushed Tomatoes(I use CIRIO brand "Passata Rustica")

3/4 C Water

3 1/2 tsp Brown Sugar

1 1/2 tsp Penzey's Green Goddess

3/4 tsp Penzey's sandwich sprinkle

1 1/2 tsp Vegeta

1/2 tsp Oregano

Chuck-full Of Veggies And Lean Meat! Super Healthy, Filling And Yummy!

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