Ingredients
- Beef chuck, 4 lb (remove)
Ground beef, lean, 8. oz (remove)
Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)
Chili powder, 1 tbsp (remove)
Beef broth, bouillon, consomme, .04 cup (remove)
*Tomato juice, with salt added, 46 fl oz (remove)
Crushed Tomatoes, 794 grams (remove)
Tomato Paste, 1 can (6 oz) (remove)
Beans, red kidney, 100 grams (remove)
*Beans, Kidney beans dark red 3 serv can, 6 serving (remove)
Beans, navy, 425 grams (remove)
Onions, raw, 2 large (remove)
Brown Sugar, .13 cup, packed (remove)
Pepper, red or cayenne, 2 tbsp (remove)
Pepper, black, 2 tbsp (remove)
Garlic, 2 tsp (remove)
Basil, .67 tbsp (remove)
Cinnamon, ground, 2 tsp (remove)
Description
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