Ingredients
- 1 15 ounce can navy beans, drained and rinsed
1 cup baby spinach, rinsed, picked through and sliced
1/2 cup cherry tomatoes, halves
1 shallot, peeled and chopped
1 tablespoon fresh thyme
2 tablespoons extra virgin olive oil
2 tablespoons white wine or champagne vinegar
salt and pepper to taste
10 slices crusty whole wheat bread, cut into thick slices
2 garlic cloves, peeled and cut in half
2 tablespoons extra virgin olive oil, to grill the bread
fresh cracked black pepper, to taste
1/3 cup parmesan reggiano, to shave on top
Description
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