Ingredients
- 4 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1/3 cup finely chopped carrot
1/3 cup finely chopped celery
4 teaspoons finely chopped fresh sage leaves
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon nutmeg
2 1/2 teaspoons minced garlic
1/2 cup half-and-half
1/2 cup skim milk
1/4 cup cornstarch
3 cups chicken broth
1 (15-ounce) can pumpkin puree
1/3 cup firmly packed dark brown sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Description
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