Ingredients
- 1/4 Cup Olive Oil
1.5 Large Sweet Onions, Diced
1 Large Clove of Garlic, pressed (or finely diced)
1/2 tsp Ground Ginger
1/2 tsp Ground Turmeric
1/2 tsp Garam Marsala
1 1/2 tsp Ground Coriander
1 1/2 tsp Ground Cumin
2 Cups Dried Chickpeas (Garbanzo Beans), picked over, washed and drained
1 Cup Chana Dal, picked over, washed and drained
8 Cups Chicken Broth (Light & Free College Inn)
1 Can (14.5 oz) Del Monte Diced Tomatoes No Salt Added Petite Cut
1 Can Rotel Mexica Lime and Cilantro Diced Tomatoes with Lime Jice and Cilantro
Description
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