Login to Save Like

Ingredients

• 2.5 pound(s) boneless lamb shoulder, trimmed of fat and cut into 1-inch pieces
• .75 teaspoon(s) salt
• 1 tablespoon(s) olive oil
• 1  (1-pound) jumbo onion, chopped
• 2 clove(s) garlic, crushed with press
• 1 teaspoon(s) ground cumin
• .5 teaspoon(s) paprika
• .5 teaspoon(s) ground coriander
• .25 teaspoon(s) ground cinnamon
• .25 teaspoon(s) ground red pepper (cayenne)
• 1 can(s) (28-ounce) whole tomatoes in puree
• 1 can(s) (14- to 14 1/2-ounce) chicken broth
• 3 large carrots, cut into 1-inch chunks
• 2 can(s) (15- to 19-ounce) garbanzo beans (chickpeas), rinsed and drained
• .5 cup(s) pitted green olives, chopped
• .25 cup(s) (loosely packed) fresh cilantro leaves, chopped, plus additional leaves for garnish

Description

2.5   Pound(s) Boneless Lamb Shoulder, Trimmed Of Fat And Cut Into 1-inch Pieces .75   Teaspoon(s) Salt

Good Housekeeping