Ingredients
- 3 Tbsp pineapple or apricot preserves/jam/marmalade
3 Tbsp orange juice
2 tsp dijon mustard
1/2 tsp minced fresh ginger
1/2 tsp curry powder
4 fresh pinapple rings, cut in half, save juice
2 tsp butter
4 4 to 5 oz pork loins chops
2 Tbsp fresh thyme
Description
From Eating Well Magazine (Aug 2011, Pg 71)
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