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Ingredients

• 3 tablespoons pineapple or apricot preserves or jam or orange marmalade
• 3 tablespoons orange juice, plus more if needed
• 2 teaspoons stone-ground or Dijon mustard
• 1/2 teaspoon minced fresh ginger
• 1/2 teaspoon curry powder
• 4 fresh or canned pineapple rings (1/2 inch thick), cut in half, any juice reserved
• 2 teaspoons butter
• 4 4- to 5-ounce boneless pork loin chops (1/2 inch thick), trimmed
• 2 tablespoons chopped fresh thyme (see Tip), divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper, divided

Description

Thyme, Pork Chop & Pineapple Skillet Supper - The Huffington Post

Kitchen Daily