Chicken Soup

Ingredients

    Vegetable Broth, 1 carton
    Chicken (thighs and legs, bone and skin) - 4 ounces (equals about 1 piece), 2
    Great Value Mixed Vegetables, 2 cup
    Green Beans (snap), 4 cup
    Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 2 cup
    Canola Oil, 2 tbsp
    Garlic, 1/2 cup
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Chicken Broth or Bouillon, 4 cup (8 fl oz) *Brown Rice, long grain, 1 cup

Description

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