Slow Cooker Burgundy Stew With Herb Dumplings

Ingredients

Stew....

2 lb boneless beef bottom or top round, cut into 1 inch pieces.

4 medium carrots, cut into 1/4-inch slices (2 cups)

2 medium stalks celery, sliced (1 cup)

2 medium onions, sliced

1 can (14.5 oz) diced tomatoes, undrained

2 jars (4.5oz each) Green Giant sliced mushrooms, drained

3/4 cup dry red wine OR Beef flavored broth

1 1/2 tsp salt

1 tsp dried thyme leaves

1 tsp ground mustard

1/4 tsp pepper

1/4 cup water

3 tablespoons all purpose flour

Dumplings.....

1 1/2 cups bisquick heart smart mix

1/2 tsp dried thyme leaves

1/4 tsp dried sage leaves

1/2 cup milk 1%

So Good!

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