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Ingredients

• 2 tsp olive oil
• 1 celery rib, chopped
• 2 carrots, sliced
• 1 small white onion, chopped
• 1 cup frozen french cut green beans
• 3 14 1/2 oz cans chicken broth
• 1/2 deli roast chicken, skinned and shredded, about 3 cups meat (save other half for enchiladas)
• Poultry Seasoning
• Dried Sage
• Pepper
• Garlic Salt
• 1 2/3 C biscuit mix(Bisquick)
• 2/3 C milk
• Chopped fresh rosemary
• Cracked pepper

Description

Reposted As Was Lost In The Bakespace Halloween Data Corruption Of 2006. I Have Tried Almost Every Recipe For Chicken And Dumplings Out There, As It Is One Of My Favorite Comfort Foods. By Taking What..

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