Ingredients
- 2 steaks (we like tenderloins)
2 tablespoons Tabasco sauce
RUB
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon fresh ground black pepper
1 tablespoon thyme
1 tablespoon basil
1 tablespoon parsley
1 teaspoon sea salt
1/4 teaspoon nutmeg
HORSERADISH SAUCE
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon drained horseradish
1 tablespoon chopped chives
1/2 teaspoon Tabasco sauce
1/2 teaspoon fresh ground pepper
Description
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