Ingredients
- 3 tablespoons butter
4 ounces pecans, toasted and chopped
one 5.2 ounce Black Pepper Boursin Cheese
Six - 6 to 8 ounce boneless skinless chicken breasts
1 1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup all-purpose flour
3 teaspoons Emeril Original Essence or Creole Seasoning
1/2 cup milk
1 egg
1 cup unseasoned dry breadcrumbs
2 tablespoons olive oil
Description
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