Chicken Cakes

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 medium red bell pepper, diced
  • 4 green onions, thinly sliced
  • 1 garlic clove, pressed, to your taste
  • 3 cups chopped cooked chicken breasts
  • 1 cup soft breadcrumbs
  • 1 large egg, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon creole mustard
  • 2 teaspoons creole seasoning
  • 1/4 cup vegetable oil

  • REMOULADE SAUCE

    • 1 cup mayonnaise
    • 3 green onions, sliced
    • 2 tablespoons creole mustard
    • 2 garlic cloves, pressed
    • 1 tablespoon chopped fresh parsley
    • 1/4 teaspoon ground red pepper
    • Description

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