Vegetable Soup (april 2007)

Ingredients

    Ingredients:


    Tomato Soup, Western Family, 1 cup
    Salt, 1 tsp
    Onions, raw, 1 cup, chopped
    Celery, raw, 1.5 cup, diced
    Carrots, raw, 1 cup, chopped
    Leeks, 0.75 cup
    Green Beans (snap), 1 cup
    *Bok Choy, raw-shreaded, 1.5 cup
    Kale, 6 cup, chopped
    Butternut Squash, 1 cup, cubes
    Beef broth, bouillon, consomme, 2 cup
    Cauliflower, raw, 0.5 cup
    Brussels sprouts, fresh, 6 sprout
    *Bean sprouts, 1.5 cup
    Water to fill stock pot

Description

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