Ingredients
- 8oz baby carrots
4oz onions
4oz fresh green beans
8oz fresh tomato
6oz red pepper
2oz brussel sprouts
32oz Kitchen Basics beef flavor stock
32oz water
garlic & herb seasoning and lots of black pepper
small amt of salt (maybe 4 grinds)
2c basic squash soup starter
6oz roasted butternut squash
Description
Random Veggies From My Lunch Hour Trip To Blocks
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