Ingredients
- * 1 cup (1/2-inch) cubed honeydew melon
* 1 cup (1/2-inch) cubed cantaloupe
* 1/2 cup diced peeled English cucumber
* 1/2 cup diced red onion
* 1/4 cup chopped fresh mint
* 1 teaspoon grated lime rind
* 3 tablespoons fresh lime juice
* 2 tablespoons extra-virgin olive oil
* 2 teaspoons minced jalapeño pepper
* 1 teaspoon light agave nectar
* 3/4 teaspoon kosher salt, divided
* 1/2 teaspoon freshly ground black pepper, divided
* 6 (6-ounce) skinless, boneless chicken breast halves
* Cooking spray
* Mint sprigs (optional)
Description
From June 2010 Cooking LightA Combination Of Green And Orange Melons Is Colorful And Speaks To The Beauty Of Summer. You Can Substitute 1/2 Teaspoon Granulated Sugar For Agave Nectar, If Desired. We Left The Seeds In The Jalapeño For Some Heat, But You Ca
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter