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Ingredients

• 2/3 cup (1/2-inch) cubed honeydew melon
• 2/3 cup (1/2-inch) cubed cantaloupe
• 1/3 cup diced peeled English cucumber
• 1/3 cup diced red onion
• 2 1/2 tablespoons chopped fresh mint
• 3/4 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 4 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons minced jalapeño pepper
• 3/4 teaspoon light agave nectar
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• Mint sprigs (optional)

Description

MyRecipes Recommends That You Make This Grilled Chicken With Cucumber-Melon Salsa Recipe From Cooking Light

MyRecipes