Ingredients
- 1 tbsp. olive oil
1 medium onion, chopped
2 large garlic cloves, minced
6 C low sodium vegetable broth
1 butternut squash (2.5 C) cubed
2 baking potatoes, cubed (2.5 C)
2 C green beans, cut into 1 inch pieces
2 carrots, sliced
1 tsp dried oregano
1/2 tsp freshly ground pepper
1/4 tsp salt
4 C chopped kale
1 C whole wheat elbows
1 16 oz can garbanzo beans, drained and rinsed
1/2 C grated parmesan cheese
Description
Soup Made In Crock Pot
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