Ingredients
- 5 tablespoons extra-virgin olive oil, divided
1 cup chopped onion
2 garlic cloves, minced
2 teaspoons minced fresh thyme
1/2 teaspoon fennel seeds, coarsely ground
2 cups fresh breadcrumbs made from crustless French bread
1/2 cup finely grated Pecorino Romano cheese, divided
2 tablespoons chopped drained capers
4 large artichokes, trimmed, chokes removed
3/4 cup dry white wine
3/4 cup low-salt chicken broth
Description
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