Stuffed Artichokes With Capers And Pecorino Cheese

Ingredients

    5 tablespoons extra-virgin olive oil, divided
    1 cup chopped onion
    2 garlic cloves, minced
    2 teaspoons minced fresh thyme
    1/2 teaspoon fennel seeds, coarsely ground
    2 cups fresh breadcrumbs made from crustless French bread
    1/2 cup finely grated Pecorino Romano cheese, divided
    2 tablespoons chopped drained capers
    4 large artichokes, trimmed, chokes removed
    3/4 cup dry white wine
    3/4 cup low-salt chicken broth

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top