Ingredients
- * 5 tablespoons extra-virgin olive oil, divided
* 1 cup chopped onion
* 2 garlic cloves, minced
* 2 teaspoons minced fresh thyme
* 1/2 teaspoon fennel seeds, coarsely ground
* 2 cups fresh breadcrumbs made from crustless French bread
* 1/2 cup finely grated Pecorino Romano cheese, divided
* 2 tablespoons chopped drained capers
* 4 large artichokes, trimmed, chokes removed
* 3/4 cup dry white wine
* 3/4 cup low-salt chicken broth
Read More http://www.epicurious.com/recipes/food/views/Stuffed-Artichokes-with-Capers-and-Pecorino-Cheese-241864#ixzz0sUqu2FHk
Description
A Flavorful Light Supper Or First Course.
Spark Recipes
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