Ingredients
- 2 1/2 c. uncooked pasta (gimelli or other round pasta) **I use whole wheat penne**
10 oz. small broccoli florets (about 2 1/2 c.)
1/8 tsp. salt, for cooking pasta
1 tsp. butter **I use Brummel & Brown yogurt spread
1/3 c. Italian-Style Breadcrumbs
3 tbsp. parmesan cheese, grated, divided **I use reduced fat
2 1/2 c. skim milk
1/3 cup all-purpose flour
1/2 c. onions, diced
1 c. low fat shredded cheddar cheese, sharp variety **I use fat free... it works fine, if not making the recipe a little dry
1 tsp. Dijon mustard
1 1/2 tsp. salt
1/2 tsp. black pepper, freshly ground **Pah. Just use black pepper. Why does everyone always want fresh ground?
Description
This Recipe Technically Belongs To Weight Watchers, And I Had A Heck Of A Time Tracking It Down. I Made It Several Years Ago And It Was A Big Hit! **The Calories Listed Are WITHOUT My Modifications** I Usually Use Margarine, Fat-free Cheddar And Parmesan,
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