Ingredients
- chicken breasts, skinless cut off the fat, 3 (about 14 oz)
Onion, 1 cup
Bell Pepper, 2 cup (or a whole one cut up whatever that is)
Dannon plain non fat yogurt, 1 cup
Cardamom, ground, 1 tsp (you need to shell and ground pod)
Turmeric, ground, 1 tsp
Cumin seed, 1tsp (ground to release aroma)
Cilantro, fresh, 1 tbsp
Olive oil 2 tbsp
Patak's Mild Curry Paste, 4 tbsp
Description
Easy Dinner With A Bit Of A Kick. Great Over Whole Wheat Rice Or With A Whole Wheat Na'an.
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