Ingredients
- 4-5 medium red potatoes, cut into 1-inch cubes
1 cup chopped onion
1 cup sliced carrots
1 cup sliced celery
1 cup diced red bell pepper
2 cans 6 1/2 ounces each minced clams, drained, reserving clam juice
1 Tablespoon butter or margarine
2 cans 14 1/2 ounces each chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup all-purpose flour
2 cups half-and-half
1 pound fresh bay scallops
1 pound frozen, cooked medium shrimp, thawed, rinsed and tails removed
Snipped fresh parsley
Description
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