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Ingredients

• 1 x cooked Dungeness crab - (abt 1 1/2 lbs)
• 5 quart water
• 1 bot clam juice - (8 ounce)
• 1 lrg onion halved
• 1 lrg carrot peeled
• 1/4 tsp dry thyme
• 1/4 tsp cayenne pepper
• 3 Tbsp. butter
• 1 lrg onion minced
• 3 lrg garlic cloves minced
• 1 1/2 tsp curry pwdr
• 1/2 tsp grnd turmeric
• 4 c. peeled 1" pcs butternut squash (abt 1 3/4 lbs)
• 1 x potato - (10 ounce) peeled, and
•     cut into 1" pcs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x red bell pepper cut 1/4" strips
• 1 x yellow bell pepper cut 1/4" strips
• 1 x green bell pepper cut 1/4" strips
• 1 1/2 lb bay scallops
• 1 1/2 c. frzn green peas thawed

Description

Clean Crab And Crack; Remove Meat. Reserve Shells And Crab Butter (gray-green Coating Inside Crab Shell). Chill Crab Meat. Place Shells And Crab Butter In 8- To 10-qt Stockpot. Add…

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