Ingredients
- 2 fillets trout
Coarse salt and freshly ground pepper
1/2 lemon, thinly sliced
1 tablespoon olive oil
1 teaspoon grated lemon zest, plus 1 tablespoon juice
2 stalks broccoli
2 carrots
1 tart apple, peeled, cored, and julienned
2 tablespoons chopped fresh parsley
Description
From Whole Living
Spark Recipes
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